Volcanic Hills Wine Basket and $75 Gift Certificate from Blu Saffron Bistro

Volcanic Hills basket and $75 Blu Saffron Gift certificate

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Last Bid:

$82.50

Retail Price:

$150.00


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Volcanic Hills Winery & Blu Saffron Bistro

Volcanic hills
All our wines have the BC VQA Mark of Quality, so you are guaranteed the wine has been produced from 100-percent BC-grown grapes. The vineyards are located on volcanic soils that impart a distinct minerality to our wines.
One-hundred percent of the grapes used for making Chardonnay, Pinot Gris, Gewürztraminer, Rosé, Gamay Noir, Pinot Noir, Riesling and Zweigelt are self-rooted, and come from our estate vineyards. Some vineyards are newly planted. The oldest are 38 years old. Currently, we have 65 acres of vineyards in West Kelowna, within 10 kilometers of our winery.
Winemaking Philosophy
We believe in making wine with minimal interference and low-impact techniques, to showcase varietal characteristics through our sustainable grape-growing practices. We also try to be creative in making unique and unusual blends.
Blu Saffron
Colin Rayner Chef/Proprietor Blu Saffron
Before arriving in Canada in 2008 Colin was born and raised in England, where he began his journey at a small culinary college working in restaurants around England and Scotland.
He then decided to move to Bermuda to further his career in some of the best resorts and hotels there, eventually staying for 16 years. While there Colin represented Bermuda on the culinary team competing and winning silver in Puerto Rico.
Colin has always had a passion for good local food picking up many ideas and recipes from local farmers and fishermen on the island of Bermuda and now in the bountiful valley. While in Canada Colin opened his first restaurant at Bonitas Winery in Summerland, before deciding to move his business closer to his home in West Kelowna at the Volcanic Hills Winery.
Colin hopes to bring a touch of his International experience combined with everything the west coast has to offer.
At the Bistro he will be offering lunch and dinner either in the restaurant or on the large patio with breathtaking lake and vine views. With daily changing features to make the most of what is on offer, all paired with one of Volcanic Hills award winning wines.

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