Broken Anchor Kitchen Seafood Boil & Cocktails for a Party of Six
Current Bid: $289.41
Retail Price: $500.00
Retail Price: $500.00
20 days left
Product Provided By: C.C. Jentsch Cellars
All of our vineyards are located on Class 1 growing sites for viniferia grapes.
The vineyard directly behind the winery, affectionately known as the “Blue Barn” block, has the mighty Testalinden Creek flowing through the center of it. There are 2 foot bridges for crossing and a small picnic area nestled beside the Merlot.
The winery also operates the Eugenio vineyard of Betty Jentsch’s parents on the Black Sage Bench. The unique gravel loam soils with the long warm evenings produce fine vintages of Merlot, Syrah and Cabernet Franc.
Chris & Betty’s home property sweeping along Lake Okanagan, this 4 acre vineyard has perfect south-east exposure and the massive body of water provides a thermal buffering that is second to none in spring and fall growing seasons. This Chardonnay block, planted on heavy clay soils, began producing its first vintage in 2014.
In August 2019 , the Jentsch's purchased the 10ac bench beside their Chardonnay site in Summerland, In spring 2020, it was planted with Pinot Noir.
Case of "The Quest" Wine | C.C. Jentsch Cellars
The Quest is a medium bodied, well-balanced, unoaked white blend of Chardonnay, Viognier, Gewurztraminer and Schoenburger. Bright fruit aromas join palate friendly flavous of geen apple, lime and pear. Perfect for entertaining.Serve well chilled.
Suitable anytime on its own and delicious paired with lightly cooked seafood like crab cakes, prawns or steamed fillet of sole. A chunky chicken salad on a brioche bun smeared with tangy fruit chutney makes for a flavourful light lunch.
1 case- 12x750 ml bottles
Time Left:
Last Bid:
$228.97
Retail Price:
$274.80
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*PST is applicable to this item.
Bidding on this item is now closed.
Product Provided By: C.C. Jentsch Cellars
All of our vineyards are located on Class 1 growing sites for viniferia grapes.
The vineyard directly behind the winery, affectionately known as the “Blue Barn” block, has the mighty Testalinden Creek flowing through the center of it. There are 2 foot bridges for crossing and a small picnic area nestled beside the Merlot.
The winery also operates the Eugenio vineyard of Betty Jentsch’s parents on the Black Sage Bench. The unique gravel loam soils with the long warm evenings produce fine vintages of Merlot, Syrah and Cabernet Franc.
Chris & Betty’s home property sweeping along Lake Okanagan, this 4 acre vineyard has perfect south-east exposure and the massive body of water provides a thermal buffering that is second to none in spring and fall growing seasons. This Chardonnay block, planted on heavy clay soils, began producing its first vintage in 2014.
In August 2019 , the Jentsch's purchased the 10ac bench beside their Chardonnay site in Summerland, In spring 2020, it was planted with Pinot Noir.